| Dairy Products |
| Plain Yogurt |
Fresh, homemade yogurt. Very creamy and delicious. Healthy goodness. |
| Sour Yogurt |
Fresh, zesty homemade yogurt with a tangy twist. |
| Greek Yogurt |
Thick, especially creamy yogurt. Very rich in flavor and texture. Eat out of the cup or serve sprinkled with honey and almonds or walnuts on top for a perfect, healthy dessert. |
| Strawberry Yogurt |
Plain yogurt with strawberries. |
| Blueberry Yogurt |
Plain yogurt with blueberries. |
| Cranberry Yogurt |
Plain yogurt with cranberries. |
| Mango Yogurt |
Plain yogurt with mango. |
| Kiwi Yogurt |
Plain yogurt with kiwi. |
| Peach Yogurt |
Plain yogurt with peach. |
| Feta Cheese (Firm) |
Delicately salted traditional Greek cheese. Prepared in blocks and cured in its own brine (whey). Great in sandwiches, Panini and pies or cut into cubes and tossed with vegetables, olive oil and herbs for a perfect Greek Salad. |
| Feta Cheese (Soft) |
A softer, creamier version of our Feta Cheese (see above). |
| Cream Cheese |
Smooth, creamy and flavorful. Great for spreading on bread, bagels and crackers or for making wonderful cheesecakes and pastries. |
| Olives Cream Cheese |
Cream Cheese with olives. Great as a dip or for spreading on bread, bagels and crackers. |
| Green-Onion Cream Cheese |
Cream Cheese with green-onions. Great as a dip or for spreading on bread, bagels and crackers. |
| Garlic & Dill Cream Cheese |
Cream Cheese with garlic & dill. Great as a dip or for spreading on bread, bagels and crackers. |
| White Cheese (Quark Cheese) |
Soft and mild in flavor with a much lower fat content than Cream Cheese. Great for spreading on bread, for adding to pastas and lasagnas or for making cheesecakes and pastries. Called by different names in different parts of the world, some of the more common names include Queso Blanco, Fresh Cheese, Baking Cheese and Cooking Cheese. |
| Olives White Cheese (Quark Cheese) |
White Cheese with olives. Great as a dip or for spreading on bread, bagels and crackers. |
| Green-Onion White Cheese (Quark Cheese) |
White Cheese with green-onions. Great as a dip or for spreading on bread, bagels and crackers. |
| Garlic & Dill White Cheese (Quark Cheese) |
White Cheese with garlic & dill. Great as a dip or for spreading on bread, bagels and crackers. |
| Chili White Cheese (Quark Cheese) |
White Cheese mixed with a piquant mixture of chilies. An original cheese with a Thai twist. Great as a dip or for spreading on bread, bagels and crackers. |
| Labaneh (Mediterranean Yogurt Cheese) |
Soft and low-fat with a distinctive yogurt-like sour taste. Great with olive oil on top as a dip, for spreading on bread or for adding to pasta and lasagna for an authentic Mediterranean flavor. |
| Sour Cream |
Soft and creamy with a mildly sour taste. Great for spreading on bread, for making dips and as a condiment in a variety of dishes. |
| Cottage Cheese |
Soft and creamy with just the right size of curd chunks. Great as a dip or for spreading on bread, bagels and crackers. |
| Ricotta Cheese |
Firm and slightly grainy but smoother than cottage cheese with a mild sweet taste. Great for adding to pastas and lasagnas or for making wonderful cheesecakes and desserts. |
| Haloumi (Traditional Cypriot Cheese) |
Firm and slightly salty, this traditional cheese from Cyprus has a higher melting point than other cheeses which makes it suitable for frying and grilling. Slice and eat with watermelon for a cooling snack, the juicy watermelon and the saltiness of the cheese create a delicious combination, or barbecue and add to salads and a variety of dishes for a real treat. |
